Led by professional sommelier Patrick Groves (former sommelier at Alo Bar and current owner of Contrada in Toronto), guests will have the opportunity to sample a curated selection of the region’s finest wines, expertly paired with delectable small plates crafted by Massey College Executive Chef Joe Frey. The evening will also feature performances by Opera Revue, a Toronto-based company known for infusing traditional opera with diversity and humor, reviving its lighthearted and accessible spirit in piazzas and tavernas. This event is proudly presented by the Massey College Wine Grazing Committee. RSVP HERE.
