Ondaatje Hall Weekly Menu
May 4-10, 2026
Dining at Massey is open to the public*
DAY
Breakfast
Lunch
Monday
May 4
Bagels and Cream Cheese*
Bacon
Beyond Breakfast Patties
Seared Chicken Breast****
Herbed Gravy Roast Potatoes
Herb and Garlic Marinated
Tofu***
Tuesday
May 5
Poached Eggs
Peameal Bacon
English Muffins and Home Fries
Baked Beef Meatballs in
Tomato Sauce****
Baked Beyond Meatballs in
Tomato Sauce***
Orzo Pasta
Wednesday
May 6
Chilaquiles
Spiced Lamb Indian Style
Curry****
Sweet Potato and Chickpea
Curry
Meatless Thursday
May 7
French Toast*
Whipping Cream
Boiled Eggs
Black Bean and Corn Burrito
Bowls
Steamed Rice
Chips and Salsa
Friday
May 8
Scrambled Eggs
Chicken Sausage****
Beyond Breakfast Sausage
Home Fries and Toast
Grilled Pork Chops,
Chimichurri Sauce
Tofu with Peppers and
Onions***
Roast Potato Wedges
Saturday
May 9
Egg and Cheese Breakfast Sandwiches*
Hash Browns
CLOSED
Sunday
May 10
Pancakes
Boiled Eggs
Peameal Bacon or Beyond Breakfast
Patties
CLOSED
*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)
Meal Times
Formal Dinner RSVPs
Registration is online. RSVPs must be received no later than 2:00pm one business day prior.
Residents with meal plans DO NOT need to RSVP.
- Before 2:00pm on Friday for Mondays
- Before 2:00pm on Tuesday for Wednesdays
Cafeteria dinners
Dinners are first come first serve, no RSVPs.
However, for groups of five or more, please notify the Porter two days prior.
