Weekly Menu

Meal Time
- Breakfast: 7:30 – 9:30am
- Lunch: 12:15 – 1:30pm
- Dinner:
  - Cafeteria Dinner (begins again September 3): 5:30 – 7:00pm (Tuesday, Thursdays, Friday [unless it is a High Table] and Saturday)
  - Formal Dinner: 6:30 – 7:45pm (Monday and Wednesday)
Formal Dinner RSVPs
Registration is online. RSVPs must be received no later than 2:00pm one business day prior.

Residents with meal plans DO NOT need to RSVP.
- Before 2:00pm on Friday for Mondays
- Before 2:00pm on Tuesday for Wednesdays
Cafeteria Dinners

Dinners are first come first serve, no RSVPs.

However, for groups of five or more, please notify the Porter two days prior.

October 5–11, 2026

*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)

Date	Breakfast	Lunch	Dinner
Oct 5 Monday	Poached Eggs Peameal bacon Toast	Lamb Kofta Falafels Grilled naan Couscous	FORMAL DINNER Flat Iron Steak with Béarnaise sauce Maitake mushrooms with white bean Puree Roasted Potatoes
Oct 6 Tuesday	Shakshuka Grilled pita bread	Seared Chicken Breast Herb and garlic roasted tofu Steamed Mini red potatoes	Chorizo Quesadillas Black Bean and corn Quesadillas Spiced Rice
Oct 7 Wednesday	Oatmeal Fresh fruit Chicken Sausages	Beef Vindaloo Cauliflower and chickpea vindaloo Steamed Rice	FORMAL DINNER Cod loin with Chimichurri Cauliflower steak Israeli Couscous
Oct 8 Thursday	MEATLESS THURSDAY Oct 8th Waffles Berries Boiled Eggs	Smoked Cheddar and caramelized onion quiche Roasted potatoes	Lentil Moussaka Greek style potato wedges
Oct 9 Friday	Scrambled Eggs Bacon Grilled Focaccia Scrambled Tofu	Frito Misto Broccoli and goat cheese quinoa cakes Orzo Salad	Chicken Adobo Seitan Adobo Steamed Rice
Oct 10 Saturday	Bagels and cream cheese Smoked salmon Egg salad Sliced Tomatoes & cucumbers	Grilled Italian Sausage Grilled beyond sausage Potato Salad	Turkey Meatballs Beyond Meatballs Pasta
Oct 11 Sunday	CLOSED	CLOSED	CLOSED
Available Daily Mon – Sat