Ondaatje Hall Weekly Menu
April 20-25, 2026
Dining at Massey is open to the public*
DAY
Breakfast
Lunch
Dinner
Monday
Apr 20
Pancakes, cottage cheese, fresh
berries, Whipped cream*
Moroccan lamb stew****
Moroccan spiced stewed chickpeas
Cottage pie (beef)****
Lentil and veg. cottage pie
Tuesday
Apr 21
Goat cheese and tomato omelette*,
hash browns, toast
Maple Dijon glazed pork tenderloin
Maple Dijon glazed tofu***
Rainbow trout with cucumber and
radish salsa
Quinoa salad beefsteak tomatoes
Wednesday
Apr 22
Scrambled eggs on focaccia,
chicken sausage****, beyond
breakfast patties
Seared salmon filet,
lemon dill sauce
Broccoli quinoa cakes
Chicken satay with curry noodles****
Tofu satay with curry noodles***
Meatless Thursday
Apr 23
Shakshuka
Mushroom and grilled veggie lasagna
Garlic bread
Veggie chili (tvp)***
Mac and cheese*
Friday
Apr 24
Egg salad, toasted bagels,
peameal bacon, home fries
Jerk chicken drumsticks****
Lentil patties
Roast beef and cheese melts*
Grilled vegetable melts*
Saturday
Apr 25
Fried egg and bacon sandwiches,
grilled veggie and tofu
sandwiches***
Beef Bolognese pasta****
Veggie tomato Bolognese (tvp)***
Chicken wings, BBQ sauce****
Tempeh ‘wings’, BBQ sauce***
Sunday
Apr 26
CLOSED
CLOSED
CLOSED
AVAILABLE DAILY
(MON-SAT):
Assorted Cereals with Milk
Soy Milk
Yogurt, Whole Fruit
Hard boiled Eggs
*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)
Meal Times
Formal Dinner RSVPs
Registration is online. RSVPs must be received no later than 2:00pm one business day prior.
Residents with meal plans DO NOT need to RSVP.
- Before 2:00pm on Friday for Mondays
- Before 2:00pm on Tuesday for Wednesdays
Cafeteria dinners
Dinners are first come first serve, no RSVPs.
However, for groups of five or more, please notify the Porter two days prior.
