Ondaatje Hall Weekly Menu
May 11-17, 2026
Dining at Massey is open to the public*
DAY
Breakfast
Lunch
Monday
May 11
Corn and red pepper frittata
Hash browns
Toast
Steak Frites
Hollandaise Sauce
Garlic and Herb Grilled Tofu
Tuesday
May 12
Poached eggs
Chicken sausage****
Sauteed mushroom
Bagels
Fish cakes
Leek and potato pasty
Tartare sauce
Wednesday
May 13
Cheese Omelette
Bacon
Baguette
Peri Peri Chicken Drumsticks****
Stuffed peppers
Meatless Thursday
May 14
Waffles
Fresh Berries and Whipped cream*
Hard boiled eggs
Lamb Bolognese, penne
pasta****
Vegetable and Bean Penne
pasta (TVP)***
Friday
May 15
Chicken breakfast quesadilla****
Cheese and bean breakfast quesadilla*
Burgers and fries
Beyond burger and fries
Saturday
May 16
Scrambled eggs and veggie wraps
Tofu and veg wraps***
CLOSED
Sunday
May 17
Bacon and eggs, beyond breakfast patties, hash browns, toasted ciabatta
CLOSED
*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)
Meal Times
Formal Dinner RSVPs
Registration is online. RSVPs must be received no later than 2:00pm one business day prior.
Residents with meal plans DO NOT need to RSVP.
- Before 2:00pm on Friday for Mondays
- Before 2:00pm on Tuesday for Wednesdays
Cafeteria dinners
Dinners are first come first serve, no RSVPs.
However, for groups of five or more, please notify the Porter two days prior.
