Weekly Menu
Weekly Menu
-
Meal Time
- Breakfast: 7:30 – 9:30am
- Lunch: 12:15 – 1:30pm
- Dinner:
- Cafeteria Dinner (begins again September 3): 5:30 – 7:00pm (Tuesday, Thursdays, Friday [unless it is a High Table] and Saturday)
- Formal Dinner: 6:30 – 7:45pm (Monday and Wednesday)
-
Formal Dinner RSVPs
Registration is online. RSVPs must be received no later than 2:00pm one business day prior.
Residents with meal plans DO NOT need to RSVP.
- Before 2:00pm on Friday for Mondays
- Before 2:00pm on Tuesday for Wednesdays
-
Cafeteria Dinners
Dinners are first come first serve, no RSVPs.
However, for groups of five or more, please notify the Porter two days prior.
May 25–31, 2026
*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)
| Date | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
May 25 Monday |
Scrambled Eggs Chicken Sausage**** Beyond Breakfast Patties English Muffin |
Grilled Chicken Breast Lemon Caper Sauce Stuffed Eggplant with Lemon Caper Sauce |
CLOSED |
|
May 26 Tuesday |
Veggie Frittata Tofu*** or Peameal Bacon Rosemary Foccacia |
Beef Vindaloo**** Chickpea and Mushroom Curry |
CLOSED |
|
May 27 Wednesday |
Shakshuka |
Shrimp Chow Mein Stir Fry Tofu and Edamame Chow Mein*** |
CLOSED |
|
May 28 Thursday |
Pancakes Fresh Fruit and Berries Whipped Cream* Boiled Eggs |
Chorizo Quesadilla Chipotle TVP Quesadilla*** |
CLOSED |
|
May 29 Friday |
Ham and Smoked Cheddar Quiche* Broccoli Cheddar Quiche* |
Sweet Italian Sausage and Red Pepper Beyond Brats and Red Pepper |
CLOSED |
|
May 30 Saturday |
Poached Eggs Toasted Baguette Chicken Sausage**** or Grilled Tofu*** |
CLOSED |
CLOSED |
|
May 31 Sunday |
Bacon and Eggs Toast Sauteed Mushrooms Hash Browns |
CLOSED |
CLOSED |
|
Available Daily Mon – Sat |
- Dairy
- Nuts and Seeds
- Soy
- Halal (please confirm with server on each day)