Ondaatje Hall Weekly Menu
March 23-28, 2026
Dining at Massey is open to the public*
DAY
Breakfast
Lunch
Dinner
Monday
Mar 23
Fried Eggs and Bacon
Fried Tofu*** and Vegetarian
Breakfast Patties***
Toast
Moroccan lamb meatballs****
Moroccan beyond spiced meatballs
Formal Dinner
Tempura Haddock with Ponzu
Sauce***
Maitake Tempura with Ponzu Sauce***
Tuesday
Mar 24
Menemen
(Turkish tomato and eggs)
Toasted baguette
General Tso pork tenderloin
General Tso tofu***
Irish Beef Stew****
Mushroom and Lentil Stew
Wednesday
Mar 25
Scrambled Eggs
Chicken Sausage****
Scrambled Tofu***
Hash Browns
Chicken Breast, Lemon Caper
Sauce****
Red Lentil Ratatouille
Formal Dinner
Braised Lamb Shanks****
Seitan, Chickpea and Eggplant
Casserole.
Meatless Thursday
Mar 26
Waffles with Fresh Berries and
Whipped Cream*
Pasta Primavera
Garlic bread
Vegetable Jambalaya
Corn Bread
Friday
Mar 27
Huevos Rancheros
Classic Fish Cakes, Tartare Sauce
Herb and Garlic Baked Tofu***
Cheese Steak Sandwiches****
Portobello Cheese Sandwiches*
Saturday
Mar 28
Cheddar Mushroom Omelette*,
Bacon,
Mashed Chickpeas on Focaccia
Turkey chili
Veggie Bean Chili (TVP)
Burger and Fries
Beyond Burgers and Fries
Sunday
Mar 29
CLOSED
CLOSED
CLOSED
AVAILABLE DAILY
(MON-SAT):
Assorted Cereals with Milk
Soy Milk
Yogurt, Whole Fruit
Hard boiled Eggs
*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)
Meal Times
Formal Dinner RSVPs
Registration is online. RSVPs must be received no later than 2:00pm one business day prior.
Residents with meal plans DO NOT need to RSVP.
- Before 2:00pm on Friday for Mondays
- Before 2:00pm on Tuesday for Wednesdays
Cafeteria dinners
Dinners are first come first serve, no RSVPs.
However, for groups of five or more, please notify the Porter two days prior.
