Social Enterprise Series: Michael Sacco and Chocosol – CANCELLED

How are contemporary social enterprises – businesses with a social mission – addressing the current
challenges of creating social and ecological value while maintaining financial sustainability?
Founders of three innovative social ventures discuss their organizations, the nuances of their decision making and the obstacles they have had to navigate as leaders in this sector.

Chocosol is a Toronto ecological enterprise transforming cacao, the food of the gods, into small batch, bean-to-bar, artisanal dark chocolate through their lens of food systems that can be people-centered,
socially-just, ecologically sustainable and dignified.

This is a Pillar 5 Event of the Junior Fellows Professional Program.

This is a hybrid event.