Catering Menu
Catering Menu
Menu
| Continental Breakfast One |
|---|
| Assorted Breakfast Pastries |
| Jam and Butter |
| Fresh Fruit Platter |
| Yogurt and Granola |
| Assorted Juices |
| Coffee and Tea |
| $18.00/person |
| Continental Breakfast Two |
|---|
| Assorted Breakfast Pastries |
| Jam and Butter |
| Fresh Fruit Platter |
| Bagels & Cream Cheese |
| Hard Boiled Eggs |
| Assorted Juices |
| Coffee and Tea |
| $26.00/person |
| Item | Cost |
|---|---|
| Assorted Artisan Sandwiches and Wraps (served with a mixed green salad and lemon vinaigrette | $20.50/person (1.5 pieces per person) |
| Crudité and Dip | $8.50/person |
| Assorted Sweets | $7.50/person |
| Fresh Fruit Tray | $9.50/person |
| Fresh Baked Cookies (served with coffee and tea) | $6.50/person |
| Coffee & Tea | $3.50/person |
| Mineral Water Bottle (750ml) | $7.00 each |
| Juices & Pop | $3.50/item |
* Additional Fees (where applicable) – 12% gratuity, 10% administration fee, Staff Charges, Linens, Florals, and Room Rental Fee.
| Buffet Option One |
|---|
| Artisanal Breads and Sweet Butter |
| Chicken Provincial with Herb Veloute |
| Garlic Mashed Potatoes |
| Roasted Root Vegetable Medley |
| Tofu Ratatouille |
| Caesar Salad |
| Assorted Cookies |
| Fresh Fruit Tray |
| Coffee and Tea |
| Soft Drinks |
| $60.00/person |
| Buffet Option Two |
|---|
| Artisanal Breads and Sweet Butter |
| Grilled Cajun Salmon with Garlic Cream Sauce |
| Herbed Rice |
| Seasonal Vegetables |
| Gumbo Stuffed Peppers |
| Chopped Salad with Dill Dressing |
| Assorted Cookies |
| Fresh Fruit Tray |
| Coffee and Tea |
| Soft Drinks |
| $60.00/person |
* Additional Fees (where applicable) – 12% gratuity, 10% administration fee, Staff Charges, Linens, Florals, and Room Rental Fee.
Please select one soup/salad OR appetizer for your entire group, one entrée option for your entire group and one dessert option for your entire group. A vegetarian entrée can be added if required. Menu selections are due at least one week prior to your event, and final guest numbers must be confirmed 48 business hours in advance.
| Appetizers |
|---|
| Squash and Goats Cheese Quiche with Mixed Greens and Pumpkin Seed and Sage Pesto |
| Mushroom and Smoked Cheddar Arancini with Arugula and Balsamic Dressing |
| Poached Pear with Caramelized Pecans, Endive and Sherry Vinaigrette |
| Soups |
|---|
| French Onion Soup with Gruyere Crostini |
| Spiced Squash Soup with Pumpkin Seed Pesto |
| Moroccan Style Lentil Soup with Toasted Naan |
| Salads |
|---|
| Mixed Green Salad with Apple Vinaigrette |
| Fattoush Salad, Cherry Tomatoes, Cucumbers, Red Onion, Pita Croutons, Radish and Pomegranate Dressing |
| Pickled Beet Salad with Blue Cheese, Frisee, Sweet Chili Brioche Croutons and Sherry Vinaigrette |
| Entrées | Cost |
|---|---|
| Chicken Roulade, Mushroom Sage and Tarragon Filling, Creamy Sunchoke Puree, Roast Fingerling Potatoes and Roasted Brussel Sprouts | $77.00 |
| Grilled Jumbo Shrimp, Saffron Risotto, Asparagus and Lemon | $78.00 |
| Grilled Salmon with Toasted Pearl Couscous, Sauteed Chard and Lemon and Herb | $80.00 |
| Hot Smoked Haddock with Fondant Butternut Squash, Tender Stem Broccoli, Fried Sage and Beurre Blanc | $80.00 |
| Slow Cooked Beef Cheek with Mashed Potatoes, Chippolini Onions, Baby Carrots and Crispy Shallots | $82.00 |
| Beef Tenderloin Steak with Duchess Potatoes, Grilled Asparagus and Oyster Mushrooms with Peppercorn sauce | $89.00 |
| Rolled Lamb Saddle Stuffed with Herbs and Capers served with Grilled Polenta, Rapini and Lamb | $84.00 |
| Butternut Squash Risotto with Toasted Pumpkin Seeds, Crumbled Feta Cheese and Rapini | $68.00 |
| Kale Gnocchi with Wild Mushrooms, Sauteed Kale, Chive Oil and Crispy Kale Leeks | $68.00 |
| Grilled Nappa Cabbage Wedge with Miso Tofu Sauce, Sushi Rice, Edamame, Crispy Shallots, Toasted Sesame and Chili Oil | $68.00 |
| Desserts |
|---|
| Pumpkin Pie Cheesecake, Vanilla Cream |
| Mocha Crème Brulé |
| Dark Chocolate Torte, Raspberry Coulis |
| Apple Crisp Cake, Apple |
Entrée Pricing Includes:
3 Course Plated Meal (choice of appetizer, soup OR salad, entrée and dessert), Coffee or Tea, Artisanal Bread and Butter
Additional Charges: 12% gratuity 10% Administration Fee on Food and Beverage, Labour Charges, Linens, Florals, and Room Rental Fee.
3 Course Plated Meal (choice of appetizer, soup OR salad, entrée and dessert), Coffee or Tea, Artisanal Bread and Butter
Additional Charges: 12% gratuity 10% Administration Fee on Food and Beverage, Labour Charges, Linens, Florals, and Room Rental Fee.
4 pieces per person $18.50
6 pieces per person $26.50
8 pieces per person $34.00
6 pieces per person $26.50
8 pieces per person $34.00
| Hot Hors d'oeuvre Options |
|---|
| Chicken Yakitori Skewers with Sweet Sesame Soy Glaze |
| Mini Grilled Cheese with Tomato and Basil Soup Dip |
| Braised Beef Bon Bons with Celery Root Puree |
| Zucchini Fritters with Vegan Aioli |
| Cornmeal Fried Shrimp with Salmoriglio Sauce |
| Vegetable Spring Rolls with Dipping Sauce |
| Asian Squash Dumplings |
| Chicken Tostada, Sour Cream |
| Steak Crostini with Tomato Jam, Roast Garlic Aioli and Crispy Leeks |
| Cold Hors d'oeuvre Options |
|---|
| Spiced Eggplant Dip on a Lentil Chip with Tahini Sauce |
| Prosciutto with Honey Whipped Ricotta on a Focaccia Crostini |
| Brie and Pear Tartlets |
| Pickled Beet, Dill and Goats Cheese Filo Tart |
| Tofu Salad Rolls and Asian Dipping Sauce |
| Spiced Apple Biscuits with Apple Butter |
| Lobster Avocado Cups |
| Smoked Salmon, Sour Cream, Pickled Cucumber on Latke |
| Additional Hors d'oeuvre Options | Cost |
|---|---|
| Rustic Cheese Board with Dried Fruit, Crackers and Baguette | $10.50pp |
| Assorted International Dips with Flat Breads | $9.50pp |
| Crudités and Dip | $8.50pp |
| Sweet Trays | $7.50pp |
| Coffee and Tea Service | $3.50 pp |
Additional Charges: 12% gratuity 10% Administration Fee on Food and Beverage, Labour Charges, Linens, Florals, and Room Rental Fee.
| White Wines | |
|---|---|
| Jackson-Triggs Reserve Sauvignon Blanc VQA | Ontario, Canada |
| Cave Spring Chardonnay VQA | Niagara Escarpment, Ontario |
| Santa Margherita Pinot Grigio | Valdadige, Italy |
| Oyster Bay Sauvignon Blanc | New Zealand |
| Red Wines | |
|---|---|
| Lacour Tourny Bordeaux Merlot Cabernet | Bordeaux, France |
| Domaine Bousquet Malbec Organic | Argentina |
| Beronia Tempranillo Rioja | Rioja, Spain |
| Henry of Pelham Pinot Noir VQA | Ontario, Canada |
| Rose / Orange Wines | |
|---|---|
| La Vieille Ferme Rose Ventoux AOC | Rhône, France |
| Three of Hearts Rose VQA | Niagara Peninsula |
| Sparkling Wines | |
|---|---|
| Segura Viudas Brut Reserva Cava | Spain |
| Mionetto Prestige Prosecco Treviso Brut DOC | Veneto,Italy |
| Mumm Cuvee Napa Brut Prestige (special order only) | Napa Valley, California, USA |