Catering Menu
Catering Menu
Menu
| Continental Breakfast One |
|---|
| Assorted Breakfast Pastries |
| Jam and Butter |
| Fresh Fruit Platter |
| Yogurt and Granola |
| Assorted Juices |
| Coffee and Tea |
| $18.00/person |
| Continental Breakfast Two |
|---|
| Assorted Breakfast Pastries |
| Jam and Butter |
| Fresh Fruit Platter |
| Bagels & Cream Cheese |
| Scrambled OR Poached Eggs |
| Assorted Juices |
| Coffee and Tea |
| $26.00/person |
| Item | Cost |
|---|---|
| Assorted Artisan Sandwiches and Wraps (Vegetarian & Vegan option) served with a mixed green salad and lemon vinaigrette | $16.50/person (1.5 per person) |
| Rustic Cheese Board with Crackers | $10.50/person |
| Variety of International Dips with Flatbreads | $9.50/person |
| Crudité and Dip | $8.50/person |
| Assorted Sweets | $7.50/person |
| Fresh Fruit Tray | $9.50/person |
| Fresh Baked Cookies (served with coffee and tea) | $6.50/person |
| Coffee & Tea | $3.50/person |
| Mineral Water Bottle (750ml) | $7.00 each |
| Juices & Pop | $3.50/glass |
| Pitchers of Ice Water Available |
* Additional Fees (where applicable) – Room Rental, Wait Staff, Linens, and 12% Gratuity.
| Buffet Option One |
|---|
| Grilled Chicken Breast with Lemon, Parsley and Capers |
| Stuffed Baby Eggplant, Rice, Tomato, Olives and Herbs |
| Roasted Spiced Potatoes |
| Baby Broccoli |
| Arugula, Fennel and Radicchio Salad |
| Artisanal Breads and Sweet Butter |
| Assorted Cookies |
| Fresh Fruit Tray |
| Coffee and Tea |
| Soft Drinks |
| $60/person |
| Buffet Option Two |
|---|
| Seared Salmon with Citrus and Summer Savory Crust |
| Gluten Free Arabbiata Pasta |
| Couscous |
| Roasted Cauliflower Mixed Baby Greens With Red Wine Vinaigrette |
| Artisanal Breads and Sweet Butter |
| Assorted Cookies |
| Fresh Fruit Tray |
| Coffee and Tea |
| Soft Drinks |
| $60/person |
* Additional Fees (where applicable) – Room Rental, Wait Staff, Linens, 12% and Gratuity.
Please select one soup or salad, one entrée (with a vegetarian option available upon request), and one dessert option – the same for all guests. Menu selections are due at least one week prior to your event, and final guest numbers must be confirmed 48 business hours in advance.
| Soups |
|---|
| Tuscan White Bean Soup with Pistou DF, GF, H, Vn |
| French Onion Soup with Gruyere Crostini Veg, H |
| Coconut, Corn and Jalapeno with Coriander Salsa DF, GF, H, Vn |
| Chilled Cucumber, Dill and Yogurt Veg, GF, H |
| Salads |
|---|
| Green Summer Salad with Lemon Dressing DF, GF, H, Vn |
| Fennel, Arugula and Frisee Salad with Shaved Manchego and White Balsamic Dressing Veg, GF, H |
| Julienne Kale, Chickpeas and Carrot Salad with Ginger Miso Dressing DF, GF, H, Vn |
| Romaine Wedge Salad, Lemon Ricotta, Ranch Dressing and Herb Crouton Veg, H |
| Entrées | Cost |
|---|---|
| Chicken Supreme, Sundried Tomato, Oregano and Feta Stuffing, Grilled Polenta, Rapini and White Wine Jus – GF, H | $75.00 |
| Grilled Jumbo Shrimp, Saffron Risotto, Asparagus and Lemon – GF, H | $76.00 |
| Maple Glazed Salmon with Confit Fingerling Potatoes, Grilled Zucchini, Baby Tomatoes and Parsley Emulsion – DF,GF, H | $78.00 |
| Roasted Mediterranean Sea Bass Fillet, Potato/Carrot/Pea Macedoine, Mustard and Tarragon Cream Sauce – GF, H | $78.00 |
| Duck Confit, Frisee Lettuce with Pear and Walnut, Fingerling Potatoes and Balsamic Drizzle – DF, GF, Nuts | $79.00 |
| Grilled 6oz Strip Steak Asparagus, Pont Neuf Potatoes, Oyster Mushrooms and Bordelaise Sauce – DF, GF | $85.00 |
| Roasted Rack of Lamb, Parmesan Jerusalem Artichokes, French Beans, Caper and Chive Sauce – GF, DF | $89.00 |
| Kale, White Bean and Walnut Rigatoni with Slow Roasted Cherry Tomatoes and Chili Oil – Vn, Nuts | $65.00 |
| Desserts |
|---|
| Coconut Lime Tart, Torched Meringue Veg |
| Pavlova with Lemon Curd and Seasonal Berries Veg, GF |
| Dark Chocolate Torte, Seasonal Berries Veg, GF |
| Orange Posset, Candied Orange Veg, GF |
Dietary restriction accommodations: GF = Gluten Free | DF = Dairy Free | VEG = Vegetarian | VN = Vegan | H = Halal
* Additional Fees (where applicable) – 12% gratuity, Staff Charges, Linens, Florals, and Room Rental Fee.
* Additional Fees (where applicable) – 12% gratuity, Staff Charges, Linens, Florals, and Room Rental Fee.
4 pieces per person $18.50
6 pieces per person $26.50
8 pieces per person $34.00
6 pieces per person $26.50
8 pieces per person $34.00
| Hot Hors d'oeuvre Options |
|---|
| Polenta Fries with Rosemary and Herbs GF, DF, Vn |
| Mini Grilled Cheese and Cornichon Veg, H |
| Crab Croquettes, Lime Sour Cream |
| Cornmeal Fried Shrimp with Salmoriglio Sauce GF, H |
| Chicken Gyoza and Ponzu DF, H |
| Vegetable Spring Rolls with Dipping Sauce DF, H, Vn |
| Asian Squash Dumplings Vn, GF |
| Chicken Tostada, Sour Cream and Jalapeno Salsa H |
| Steak Crostini with Tomato Jam, Roast Garlic Aioli and Crispy Leeks DF, H |
| Cold Hors d'oeuvre Options |
|---|
| Grilled Pear and Manchego Crostini Veg |
| Prosciutto Wrapped Grilled Asparagus with Pesto GF, DF |
| Pickled Beet, Dill and Goats Cheese Filo Tart Veg |
| Vanipha Omelette GF, Veg |
| Tofu Salad Rolls and Asian Dipping Sauce Vn, GF, DF |
| Cauliflower and Pecan Pate on Crostini with Quince Compote Vn |
| Lobster Avocado Cups DF, H |
| Tapenade and Bocconcini Croutons Veg |
| Smoked Salmon, Sour Cream, Pickled Cucumber on Latke |
| Additional Hors d'oeuvre Options | Cost |
|---|---|
| Rustic Cheese Board with Dried Fruit, Crackers and Baguette | $10.50pp |
| Assorted International Dips with Flat Breads | $9.50pp |
| Crudités and Dip | $8.50pp |
| Sweet Trays | $7.50pp |
| Coffee and Tea Service | $3.50 pp |
GF: Gluten Free DF: Dairy Free Veg: Vegetarian Vn: Vegan H: Halal
Additional Charges: 12% gratuity, Staff Charges, Linens, Florals, and Room Rental Fee.
Additional Charges: 12% gratuity, Staff Charges, Linens, Florals, and Room Rental Fee.
| White Wines | |
|---|---|
| Jackson-Triggs Reserve Sauvignon Blanc VQA | Ontario, Canada |
| Cave Spring Chardonnay VQA | Niagara Escarpment, Ontario |
| Santa Margherita Pinot Grigio | Valdadige, Italy |
| Oyster Bay Sauvignon Blanc | New Zealand |
| Red Wines | |
|---|---|
| Lacour Tourny Bordeaux Merlot Cabernet | Bordeaux, France |
| Domaine Bousquet Malbec Organic | Argentina |
| Beronia Tempranillo Rioja | Rioja, Spain |
| Henry of Pelham Pinot Noir VQA | Ontario, Canada |
| Rose / Orange Wines | |
|---|---|
| La Vieille Ferme Rose Ventoux AOC | Rhône, France |
| Three of Hearts Rose VQA | Niagara Peninsula |
| Sparkling Wines | |
|---|---|
| Segura Viudas Brut Reserva Cava | Spain |
| Mionetto Prestige Prosecco Treviso Brut DOC | Veneto,Italy |
| Mumm Cuvee Napa Brut Prestige (special order only) | Napa Valley, California, USA |